Overview
The contestants are tasked with cooking a three-course fish lunch for some of the country's biggest fish experts. Starting at 4am at Billingsgate Fish Market, they must first source their ingredients before moving on to Fishmongers' Hall, the prestigious headquarters of the Fishmongers' Company, where they take full control of the kitchens. John Torode oversees the kitchen as the amateurs face a high-pressure lunchtime service.
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13 - 1Episode 1 March 29, 2017 -
13 - 2Episode 2 March 30, 2017
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13 - 3Episode 3 March 31, 2017
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13 - 4Episode 4 April 05, 2017
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13 - 5Episode 5 April 06, 2017
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13 - 6Episode 6 April 07, 2017
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13 - 7Episode 7 April 12, 2017
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13 - 8Episode 8 April 13, 2017
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13 - 9Episode 9 April 14, 2017
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13 - 10Episode 10 April 19, 2017
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13 - 11Episode 11 April 20, 2017
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13 - 12Episode 12 April 21, 2017
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13 - 13Episode 13 April 24, 2017
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13 - 14Episode 14 April 25, 2017
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13 - 15Episode 15 April 26, 2017
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13 - 16Episode 16 April 27, 2017
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13 - 17Episode 17 April 28, 2017
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13 - 18Episode 18 May 01, 2017
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13 - 19Episode 19 May 03, 2017
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13 - 20Episode 20 May 04, 2017
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13 - 21Episode 21 May 05, 2017
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13 - 22Episode 22 May 08, 2017
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13 - 23Episode 23 May 10, 2017
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13 - 24Episode 24 May 11, 2017
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13 - 25Episode 25 May 12, 2017
